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Gourmet menus freshly prepared in the albert’s shed kitchen...

Informal dining for your guests. Let them graze through the menu

Artisan cheese board
A selection of locally served cheeses with home-made chutneys, pickles and fruit

Pork pie
Hand raised pork pie made by wrights of crewe with homemade piccalilli

Deli board 
Honey roast ham, salami Napoli and mortadella

Beetroot cured salmon
With mini cornichons

Boscaiola olives

Rocket and sunblush tomato salad

All served with sour dough bread, artisan crackers, soused vegetables, date and apple chutney and quince jelly.
*Gluten free option available on request

£16.95 Per Head

Create your own bespoke menu
by adding one or more of the following dishes or accompaniments:

Haddock and gruyere fishcakes
smoked haddock and gruyere fishcakes with a hint of wholegrain mustard.

Baby bakes potatoes
With rosemary and rock salt
*Vegan option available

Baked with garlic and parmesan

Glazed sausages
with wholegrain mustard and honey

Lamb kofta kebabs
served with a mint yogurt

Sesame soy chicken wings
with spring onion, chilli and ginger

Mediterranean vegetable and halloumi kebabs
Chargrilled courgette, cherry tomato, roasted red onion and halloumi with basil

risotto cakes, breaded and fried, with porcini mushroom and dolcelatte

Mini tarts
Wild mushroom and spinach, smoked salmon, cream cheese and chive, Lancashire cheese, shallot and tomato

Side dishes
£3.00 per item


Lucky dip lollies
a lucky dip selection of your favourite flavours, Fruit pastels, Calippo,
Fab and Strawberry split served to your guests

Mini pots of Cheshire farm ice cream
assorted flavours

Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread

Chocolate dipped strawberries

Assorted mini patisseries desserts
£3.95 per item

Minimum order of 30

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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