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Gourmet menus freshly prepared in the albert’s shed kitchen...

All our dishes are freshly prepared in the kitchens of Albert’s Shed
and we source our produce from
local independent suppliers.

As we think seasonal produce tastes better some dishes are only available seasonally
and certain aspects of dishes may change from the menu description to ensure only
the best quality, seasonal produce is used.

Please choose one item per course for your guests.
Choice menus must be agreed with your events coordinator and chef prior to the event.


pea and mint with a lemon crème fraiche (v)
creamed leek and potato (v)
tomato and roasted red pepper (v)
all served with chunks of crusty
granary bread and butter

Mozzarella and tomato salad (v)
creamy buffalo mozzarella with a selection of sweet heritage tomatoes, ripped basil and olive oil

Asparagus and baked egg (v) (April-August)
steamed asparagus served with a herb crusted poached egg and tarragon mayonnaise

Welsh rarebit
portabello mushrooms with black bomber cheddar, english mustard, served with a watercress salad

Poached salmon
with a horseradish potato salad, lemon oil and watercress

Deli board
parma ham, salami, marinated vegetables and a taleggio cheese and rocket salad,
served with fresh bread to the table for your guests to share

Potted goosnargh duck
confit of duck with chopped spring onions, served with toasted crostini and homemade
date and apple chutney

Prosciutto and poached pear
poached pear, prosciutto di parma, mixed salad leaves and a modena balsamic reduction

Prawn and crayfish cocktail
prawns and crayfish in our own marie rose sauce with brown bread and butter

Goats cheese and fig salad (v)
Welsh goats cheese crostini with mixed leaves, sweet figs
and a cracked black pepper and honey dressing


Parma ham wrapped chicken
supreme of chicken wrapped in parma ham, topped with sage butter sauce,
served with roasted new potatoes and seasonal greens

Malayan chicken
vegetable curry served in a coconut, chilli and lime sauce,
and hand pressed chilli and spring onion flatbread

Pan roasted seabass
served with saffon new potatoes, roasted vine tomatoes and salsa verde

Pan fried sea trout
with a horseradish potato salad, lemon oil and watercress

Fillet of Lancashire beef
14 day dry aged fillet steak from a select group of Lancashire farms, served medium
or well done with dauphinoise potatoes and rocket and parmesan salad and served
with a choice of peppercorn or diane sauce

Lamb rump
seasonal greens, spring onion mash and a rosemary and red wine sauce

Confit duck leg
slow roast gressingham duck leg with a blood orange jus,
served with dauphinoise potatoes and seasonal greens

Lancashire cheese and onion pie
a homemade shortcrust pastry pie. filled with Lancashire cheese and Viennese onions
served with buttered pearl potatoes and seasonal greens

Butternut squash risotto (v)
arborio rice with butternut squash and melting cropwell bishop stilton

Wild mushroom risotto (v)
wild mushrooms, arborio rice, truffle oil and crispy oyster mushrooms

Asparagus tallegio and artichoke tart (v)
with basil pesto, new potatoes and roasted vine tomatoes


Mixed cheese and dessert
a selection of British and continental cheeses, served with biscuits, chutney
and fruit and a mixed plate of handmade patisserie desserts with pouring cream,
served to the table for your guests to share

Little lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread

Sticky toffee pudding
served with cream or homemade custard and a sweet toffee sauce

Chocolate and raspberry tart
rich chocolate ganache tart studded with fresh raspberries, served with pouring cream

Pannetone bread and butter pudding
with summer berry compote and homemade vanilla custard

Dark chocolate profiterole
filled with pistachio cream and topped with dark chocolate sauce

Table platters of English and continental cheese

we have a selection of 30 British and continental cheeses, any of which are available
to serve to your guests served with mixed biscuits, fruit and homemade chutney
£45.00 per table

Coffee and chocolates

Some of our dishes may not be suitable for guests with certain dietary
requirements, please always check when ordering your dishes.

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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