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Gourmet menus freshly prepared in the albert’s shed kitchen...

All our dishes are freshly prepared in the kitchens of Albert’s Shed
and we source our produce from
local independent suppliers.

As we think seasonal produce tastes better some dishes are only available seasonally
and certain aspects of dishes may change from the menu description to ensure only
the best quality, seasonal produce is used.

Please choose one item per course for your guests.
Choice menus must be agreed with your events coordinator and chef prior to the event.

 

STARTERS

SOUPS

Served with chunks of crusty granary bread and butter.
*Vegan and Gluten free options available

 

CREAMED PEA AND MINT SOUP

With a lemon crème fraîche

Served with chunks of crusty granary bread and butter.

£6.95

 

LEEK AND POTATO SOUP

Served with chunks of crusty granary bread and butter.

£6.95

 

TOMATO AND ROASTED RED PEPPER SOUP

Served with chunks of crusty granary bread and butter.

£6.95

 

MOZZARELLA AND TOMATO SALAD  V GF

Creamy buffalo mozzarella with a selection of sweet heritage tomatoes, ripped basil and olive oil.
*Vegan option available

£6.95

 

WELSH RAREBIT

Portobello mushrooms with black bomber cheddar, English mustard, served with a watercress salad.

£6.95

 

POACHED SALMON GF

With a horseradish potato salad, lemon oil and watercress.

 

POTTED GOOSNARGH DUCK

Confit of duck with chopped spring onions, served with toasted crostini and homemade date and apple chutney.
*Gluten free option available on request

£6.95

 

PROSCIUTTO AND POACHED PEAR

Poached pear, prosciutto di Parma, mixed salad leaves and a Modena balsamic reduction.

£6.95

 

PRAWN AND CRAYFISH COCKTAIL

Prawns and crayfish in our own Marie rose sauce with brown bread.

*Gluten free option available on request

£6.95

 

GOATS CHEESE AND FIG SALAD V

Welsh goats cheese crostini with mixed leaves, sweet figs and a cracked black pepper and honey dressing.
*Gluten free option available on request
£6.95

BEETROOT AND FIG SALAD V
Caramelised beetroot and fig, with mixed leaves and a maple and mustard dressing.

*Vegan

£6.95

 

 

DELI BOARD

*not available for choice menus

Parma ham, salami Napoli, beetroot and cured salmon, crab and mascarpone pate, served with fresh bread, horseradish potato, and rocket salad for your tables to share

*individual vegetarian boards of marinated artichokes, boscaiola olives, heritage tomatoes and buffalo mozzarella.
*Gluten free option available on request

£7.95 PER PERSON


MAINS

PARMA HAM WRAPPED CHICKEN

Supreme of chicken wrapped in Parma ham, topped with sage butter sauce with roasted new potatoes and seasonal greens.
*Gluten free option available on request

£17.50

 PAN FRIED CHICKEN

With wild mushrooms, pancetta and baby onions in a rich thyme jus, served with spring onion mash and seasonal greens

£17.50

 PAN-ROASTED SEABASS GF

Served with saffron new potatoes, roasted vine tomatoes and salsa Verde.

£18.00

 PAN- ROASTED SALMON GF

With parmentier potatoes, pancetta peas, baby onions, and a lemon and dill cream sauce.

£18.00

 FILLET OF LANCASHIRE BEEF

14 day dry aged fillet steak from a select group of Lancashire farms served medium or well done with Dauphinoise potatoes and rocket and parmesan salad and served with a choice of peppercorn or Diane sauce.

*Gluten free option available on request

£29.95

 LAMB RUMP

Seasonal greens, spring onion mash and a rosemary and red wine sauce.
*Gluten free option available on request

£18.50

 CONFIT DUCK LEG

Slow roast Gressingham duck leg with a blood orange jus, served with Dauphinoise potatoes and seasonal greens.

£18.50

 LANCASHIRE CHEESE AND ONION PIE V

A homemade short crust pastry pie filled with Lancashire cheese and Viennese onions served with buttered pearl potatoes and seasonal greens.

£16.50

 BUTTERNUT SQUASH RISOTTO V GF

Arborio rice with butternut squash and melting Cropwell bishop stilton.
*Vegan option available

£15.95

 WILD MUSHROOM RISOTTO V GF

Wild mushrooms, Arborio rice, truffle oil and crispy oyster mushrooms.
*Vegan option available

£15.95

 ASPARAGUS TALLEGIO AND ARTICHOKE TART V

With basil pesto, new potatoes and roasted vine tomatoes.

£15.95

 

DESSERTS

MIXED CHEESE AND DESSERT

*not available for choice menus

A selection of British and continental cheeses, served with biscuits, chutney and fruit and a mixed plate of handmade patisserie desserts with pouring cream, served to the table for your guests to share.
*Gluten free option available on request

£8.95

LITTLE LEMON CURD POT

Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.

£7.95

STICKY TOFFEE PUDDING

Served with cream or homemade custard and a sweet toffee sauce.
*Gluten free option available on request

£7.95

CHOCOLATE AND RASPBERRY TART

Rich chocolate ganache tart studded with fresh raspberries, served with pouring cream.

£7.95

PANNETONE BREAD AND BUTTER PUDDING

With summer berry compote and homemade vanilla custard.

£7.95

DARK CHOCOLATE PROFITEROLE

Filled with pistachio cream and topped with dark chocolate sauce.

£7.95

Cheese
Table platters of English and continental cheese

we have a selection of 30 British and continental cheeses, any of which are available
to serve to your guests served with mixed biscuits, fruit and homemade chutney
£50.00 per table

Coffee and chocolates
£3.00

Some of our dishes may not be suitable for guests with certain dietary
requirements, please always check when ordering your dishes.

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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A fantastic day so far celebrating with Fiona and Richard https://t.co/pdWfdZpkpZ
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RT @AEWarchitects: Amazing view of Manchester yesterday at the Annual Summer BBQ @castlefield92 - a fantastic event with @wipnorthwest, tha…
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