a selection of mini bowls served canape style to your guests
Albert’s Lancashire hot pot
tender braised lamb and winter vegetables topped with golden hot pot potatoes
spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragu, served with fragrant rice
Steak and ale pie
tender steak briased in Manchester pale ale, with button mushrooms
Wild mushroom gnocchi
with garlic, served with a parmesan tuile
Chicken rogan josh
kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander
served with fragrant rice and mini popadum (halal)
Bangers and mash
mini Cumberland sausage with spring onion mash, crispy shallot rings and red wine jus
Spinach and chickpea curry
chickpeas, baby spinach and roasted courgettes in a spiced Malayan sauce,
served with a hand pressed chilli and spring onion flatbread
Why not include a dessert ?
Mini chocolate brownies
with roasted hazelnuts
Sticky toffee pudding
served homemade custard and a sweet toffee sauce
Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread
Panettone bread and butter pudding
with homemade custard and summer fruits
£14.95 per person
Choose a selection of 3.
Minimum order of 30.
Additional dishes charged at £3.95 per head.