Gourmet menus freshly prepared in the albert’s shed kitchen...

a selection of mini bowls served canape style to your guests

Albert’s Lancashire hot pot
tender braised lamb and winter vegetables topped with golden hot pot potatoes

Braised meatballs
spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragu, served with fragrant rice

Steak and ale pie
tender steak briased in Manchester pale ale, with button mushrooms

Wild mushroom gnocchi
with garlic, served with a parmesan tuile

Chicken rogan josh
kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander
served with fragrant rice and mini popadum (halal)

Bangers and mash
mini Cumberland sausage with spring onion mash, crispy shallot rings and red wine jus

Spinach and chickpea curry
chickpeas, baby spinach and roasted courgettes in a spiced Malayan sauce,
served with a hand pressed chilli and spring onion flatbread

Why not include a dessert ?

Mini chocolate brownies
with roasted hazelnuts

Sticky toffee pudding
served homemade custard and a sweet toffee sauce

Mini lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread

Panettone bread and butter pudding
with homemade custard and summer fruits

£14.95 per person

Choose a selection of 3.  
Minimum order of 30.
Additional dishes charged at £3.95 per head.

Celebrate with friends or colleagues this summer  in our Brindley or Merchant room with our  all inclusive party package.

It is available on selected dates throughout June to September 2017 Click here for further details.

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