Gourmet menus freshly prepared in the albert’s shed kitchen...

Hog Roast

Our pork is supplied from a speciality producer in Garstang, North Lancashire.

Prior to serving the whole pig is prepared and ready to be served straight to you on a fresh poppy seeded barm. GF

ACCOMPANIED BY

APPLE SAUCE · CHESTNUT STUFFING · CRISPY CRACKLING

VIENNESE ONIONS · SAUERKRAUT

FOR VEGETARIANS *10% of your final number

 MEDITERRANEAN VEGETABLE AND HALLOUMI KEBABS V GF

Chargrilled courgette, cherry tomato, roasted red onion and halloumi, with basil
oil. *vegan option available

ROASTED RED PEPPERS V

Stuffed with quinoa, feta, red onion and goji berry.

*vegan option available

ALL SERVED WITH

 MIXED LEAF SALAD  V GF

With radish and red onion and cherry tomatoes with a lemon mustard dressing.

BUTTERED PEARL POTATOES V GF
*vegan option available

CORN ON THE COB V GF
*vegan option available

£18.95

MINIMUM ORDER FOR 60

 

DESSERTS

ASSORTED MINI PATISSERIE DESSERTS

MINI POT OF CHESHIRE FARM ICE CREAM

Assorted flavours.

LUCKY DIP LOLLY

A lucky dip selection of your favourite flavours, Fruit pastels, Calippo, Fab and Strawberry split served to your guests.

 MINI LEMON CURD POT

Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.

*Vegan or Gluten Free Ice cream sundae option available on request

 MINIMUM ORDER OF 30 PER ITEM

 

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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