Gourmet menus freshly prepared in the albert’s shed kitchen...

Canapes

CRAB CAKES GF

Pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirin dip.

GOLDEN TEMPURA KING PRAWNS

Tempura king prawns with siracha and lemon aioli.

*Gluten free option available on request

MINI SALMON TARTLETS

Beetroot cured salmon with cream cheese and dill.

 HADDOCK AND GRUYERE FISHCAKES

Served with home-made tartar sauce.

KOREAN BEEF BULGOGI SKEWERS

Fillet steak with a sweet pineapple and soy glaze with toasted sesame seeds.

*Gluten free option available on request

SPICY THAI CHICKEN CAKES GF

Served on a bamboo skewer, with a sweet mirin dip.

MINI GLOUCESTER OLD SPOT SAUSAGES

With wholegrain mustard and honey.

SATAY DUCK SKEWERS

Skewered Gressingham duck breast with a macadamia nut satay sauce.

RABBIT GNOCCHI

Pan-fried in a pancetta cream and mushroom sauce.

VENISON AND BLUE CHEESE CROQUETTE

Served with berry jam.

 SPINACH, FETA AND NUTMEG PARCELS V

With a sweet and spicy relish.

BAKED GOATS CHEESE AND SUN BLUSH TOMATO TARTLET V

 WILD MUSHROOM ARANCINI V

Wild mushroom and dolcelatte arancini served with a garlic mayonnaise.

GRILLED CHEESE SANDWICH WITH TOMATO AND RED PEPPER SOUP SHOT V

*Gluten free option available on request

MINI SQUASH AND ONION BHAJI V
*Vegan

AVACADO ON TOAST GF

Avocado salsa on toasted gluten free crostini with pea shoots.

*Vegan

MINI CHERRY BAKEWELL PASTRIES

 SALTED CARAMEL BROWNIE BITES

MARSHMALLOWS AND SEASONAL FRUITS

Skewered and served with rich chocolate dipping sauce.

 MINI LEMON CURD AND MERINGUE TART

£10.00 PER 4 CANAPÉS

£2.50 PER ADDITIONAL CANAPÉ

 

MINIMUM ORDER OF 30 PER ITEM

 

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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