Gourmet menus freshly prepared in the albert’s shed kitchen...

Canapes

CRAB CAKES
Pan-fried crab and king prawn with lemongrass, chilli and ginger served with a sweet mirin dip.

GOLDEN TEMPURA KING PRAWNS
Tempura king prawns with siracha and lemon aioli.
*Gluten free option available on request

MINI SALMON TARTLETS
Beetroot cured salmon with cream cheese and dill.

HADDOCK AND GRUYERE FISHCAKES
Served with home-made tartar sauce.

KOREAN BEEF BULGOGI SKEWERS
Fillet steak with a sweet pineapple and soy glaze with toasted sesame seeds.
*Gluten free option available on request

SPICY THAI CHICKEN CAKES
Served on a bamboo skewer, with a sweet mirin dip.

MINI GLOUCESTER OLD SPOT SAUSAGES
With wholegrain mustard and honey.

SATAY DUCK SKEWERS
Skewered Gressingham duck breast with a macadamia nut satay sauce.

RABBIT GNOCCHI
Pan-fried in a pancetta cream and mushroom sauce.

VENISON AND BLUE CHEESE CROQUETTE
Served with berry jam.

 SPINACH, FETA AND NUTMEG PARCELS
With a sweet and spicy relish.

BAKED GOATS CHEESE AND SUN BLUSH TOMATO TARTLET 

WILD MUSHROOM ARANCINI
Wild mushroom and dolcelatte arancini served with a garlic mayonnaise.

GRILLED CHEESE SANDWICH WITH TOMATO AND RED PEPPER SOUP SHOT
*Gluten free option available on request

MINI SQUASH AND ONION BHAJI 
*Vegan

AVACADO ON TOAST GF
Avocado salsa on toasted gluten free crostini with pea shoots.
*Vegan

MINI CHERRY BAKEWELL PASTRIES

SALTED CARAMEL BROWNIE BITES

MARSHMALLOWS AND SEASONAL FRUITS
Skewered and served with rich chocolate dipping sauce.

MINI LEMON CURD AND MERINGUE TART

£10.00 PER 4 CANAPÉS

£2.50 PER ADDITIONAL CANAPÉ

 

MINIMUM ORDER OF 30 PER ITEM

 

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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