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Sparkling arrival drinks reception

Starters

White onion and parmesan soup (v)
with a gruyere croute

Roasted duck and tabbouleh salad
with pomegranate, pine nuts and a sticky ginger and orange dressing

Delicately poached salmon
with horseradish potato salad and watercress

Festive deli board sharer
Peppered pastrami, beetroot cured salmon, smoked duck breast, tallegio and chargilled vegetables, sourdough bread and pickles brought to the table for your guests to share.

Mains

Roast Norfolk turkey
with roast and mashed potatoes, buttered sprouts, honey glazed carrots and parsnips,
chipolatas, stuffing and home-made cranberry sauce

Lancashire cheese and onion pie (v)
with cheese and chive sauce, rosemary roasted new potatoes and French beans

Pan fried sea bass
with roasted new potatoes, French beans and a tarragon and white grape sauce

Roasted Rump of lamb
with mash potato and maple glazed carrots and a cassis jus.

Desserts

Mixed cheese and dessert platters
Christmas pudding
Mulled orange posset with white chocolate dipped biscotti

Coffee and christmas treats

£24.95 per head

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

Tweet, Tweet

On the 1st anniversary of the Manchester attack, we stand together 🐝💛🐝 Today, tomorrow and forever we will always… https://t.co/mkTWPJ8CwA
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RT @PeopleInGlazing: #tbt to PIGS Manchester back in March, where around 90 PIGS beat the #beastfromtheeast and joined us at @castlefield92
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