< >


White onion and parmesan soup (v)
With a gruyere croute

Roasted duck and tabbouleh salad
with pomegranate, pine nuts and a sticky ginger and orange dressing

Delicately poached salmon
with horseradish potato salad and watercress

Festive deli board sharer
Peppered pastrami, beetroot cured salmon, smoked duck breast, tallegio and chargrilled vegetables, sourdough bread and pickles brought to the table for your guests to share


Roast Norfolk turkey
with roast and mashed potatoes, buttered sprouts, honey glazed carrots and parsnips,
chipolatas, stuffing and a home-made cranberry sauce

Lancashire cheese and onion pie (v)
with cheese and chive sauce, rosemary roasted new potatoes and French beans

Pan fried sea bass
with roasted new potatoes, French beans and a tarragon and white grape sauce

Roasted rump of lamb
with mash potato and maple glazed carrots and a cassis jus.


Mixed cheese and dessert platters
Christmas pudding
Mulled orange posset with white chocolate dipped biscotti

£35.95 per head
Add coffee and Christmas treats for £3 per person

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

Tweet, Tweet

One week today... it’s not too late to get your free tickets now!! Follow the link below 🥂 https://t.co/6yckrOtjCT
RT @OurCastlefield: Next Forum meeting Monday 21 Jan 7pm Brindley Room @dukes_92 all welcome.