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Slow roasted Gressingham duck leg
with figs and crème de cassis jus

Creamy Lancashire sage and onion pie (v)
Caramelised onions, potatoes and sage, in a Lancashire cheese sauce topped with crisp puff pastry

Malayan chicken curry
Chargrilled chicken breast with delicately spiced malayan curry sauce

Slow braised pork, beef and ricotta meatballs
in a rustic chilli and tomato ragù

Wild mushroom, spinach and feta lasagne (v)
with a creamy nutmeg sauce and fresh parmesan shavings

Slow cooked brisket of beef and wild mushrooms pie
in red wine gravy with shortcrust pastry

Posh fish pie
locally smoked haddock, baby prawns and salmon in a Lancashire cheese and chive sauce and buttery mash

Tomato, spinach and chickpea rogan josh (v)


side dishes
green beans with shallot butter and toasted almonds
garlic and chilli roasted butternut squash
thick cut granary bread with oils and vinegars
baby baked potatoes with rosemary and rock salt
oakleaf, cos and wild rocket salad with mustard vinaigrette
chef’s choice of greens with shallot butter
fragrant cous cous salad with winter squash, orange zest and cranberries
pear and apple waldorf salad with walnuts and creamy dressing
warm garlic and rosemary ciabatta
honey glazed root vegetables
cardamon, shallot and coriander rice
braised red cabbage


£20.95 per head
choose 2 mains and 2 side dishes per party

£22.95 per head
Choose 3 mains and 3 side dishes per party

Add desserts from £3.95 per person, ask for more information

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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RT @OurCastlefield: Next Forum meeting Monday 21 Jan 7pm Brindley Room @dukes_92 all welcome.