< >

Gourmet menus freshly prepared in the albert’s shed kitchen...

All our dishes are freshly prepared in the kitchens of Albert’s Shed
and we source our produce from
local independent suppliers.

As we think seasonal produce tastes better some dishes are only available seasonally
and certain aspects of dishes may change from the menu description to ensure only
the best quality, seasonal produce is used.

Please choose one item per course for your guests.
Choice menus must be agreed with your events coordinator and chef prior to the event.

Starters

Soups
pea and mint with a lemon crème fraiche (v)
creamed leek and potato (v)
tomato and roasted red pepper (v)
all served with chunks of crusty
granary bread and butter
£5.95

Mozzarella and tomato salad (v)
creamy buffalo mozzarella with a selection of sweet heritage tomatoes, ripped basil and olive oil
£6.95

Asparagus and baked egg (v)
steamed asparagus served with a herb crusted poached egg and tarragon mayonnaise
£6.95

Welsh rarebit
portabello mushrooms with black bomber cheddar, english mustard, served with a watercress salad
£6.95

Poached salmon
with a horseradish potato salad, lemon oil and watercress
£6.95

Deli board
parma ham, salami, marinated vegetables and a taleggio cheese and rocket salad,
served with fresh bread to the table for your guests to share
£6.95

Potted goosnargh duck
confit of duck with chopped spring onions, served with toasted crostini and homemade
date and apple chutney
£6.95

Prosciutto and poached pear
poached pear, prosciutto di parma, mixed salad leaves and a modena balsamic reduction
£6.95

Prawn and crayfish cocktail
prawns and crayfish in our own marie rose sauce with brown bread and butter
£6.95

Goats cheese and fig salad (v)
Welsh goats cheese crostini with mixed leaves, sweet figs
and a cracked black pepper and honey dressing
£6.95

Mains

Parma ham wrapped chicken
supreme of chicken wrapped in parma ham, topped with sage butter sauce,
served with roasted new potatoes and seasonal greens
£16.50

Malayan chicken
vegetable curry served in a coconut, chilli and lime sauce,
and hand pressed chilli and spring onion flatbread
£16.50

Pan roasted seabass
served with saffon new potatoes, roasted vine tomatoes and salsa verde
£18.00

Pan fried sea trout
with a horseradish potato salad, lemon oil and watercress
£18.00

Fillet of Lancashire beef
14 day dry aged fillet steak from a select group of Lancashire farms, served medium
or well done with dauphinoise potatoes and rocket and parmesan salad and served
with a choice of peppercorn or diane sauce
£24.50

Lamb rump
seasonal greens, spring onion mash and a rosemary and red wine sauce
£18.50

Confit duck leg
slow roast gressingham duck leg with a blood orange jus,
served with dauphinoise potatoes and seasonal greens
£18.50

Lancashire cheese and onion pie
a homemade shortcrust pastry pie. filled with Lancashire cheese and Viennese onions
served with buttered pearl potatoes and seasonal greens
£15.50

Butternut squash risotto (v)
arborio rice with butternut squash and melting cropwell bishop stilton
£14.95

Wild mushroom risotto (v)
wild mushrooms, arborio rice, truffle oil and crispy oyster mushrooms
£14.95

Asparagus tallegio and artichoke tart (v)
with basil pesto, new potatoes and roasted vine tomatoes
£14.95

Dessert

Mixed cheese and dessert
a selection of British and continental cheeses, served with biscuits, chutney
and fruit and a mixed plate of handmade patisserie desserts with pouring cream,
served to the table for your guests to share
£7.95

Little lemon curd pot
layers of lemon curd, whipped cream and berry compote served with homemade shortbread
£6.50

Sticky toffee pudding
served with cream or homemade custard and a sweet toffee sauce
£6.50

Chocolate and raspberry tart
rich chocolate ganache tart studded with fresh raspberries, served with pouring cream
£6.95

Pannetone bread and butter pudding
with summer berry compote and homemade vanilla custard
£6.95

Dark chocolate profiterole
filled with pistachio cream and topped with dark chocolate sauce
£6.50

Cheese
Table platters of English and continental cheese

we have a selection of 30 British and continental cheeses, any of which are available
to serve to your guests served with mixed biscuits, fruit and homemade chutney
£45.00 per table

Coffee and chocolates
£3.00

Some of our dishes may not be suitable for guests with certain dietary
requirements, please always check when ordering your dishes.

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

Tweet, Tweet

On the 1st anniversary of the Manchester attack, we stand together 🐝💛🐝 Today, tomorrow and forever we will always… https://t.co/mkTWPJ8CwA
#castlefield92
RT @PeopleInGlazing: #tbt to PIGS Manchester back in March, where around 90 PIGS beat the #beastfromtheeast and joined us at @castlefield92
#castlefield92