Gourmet menus freshly prepared in the albert’s shed kitchen...

HOG ROAST
Our pork is supplied from a speciality producer in Garstang, North Lancashire.
Prior to serving the whole pig is prepared and ready to be served straight to you on a fresh poppy seeded barm.

ACCOMPANIED BY:

Apple sauce, chestnut stuffing, crispy crackling, Viennese onions and sauerkraut

FOR VEGETARIANS *10% of your final number

MEDITERRANEAN VEGETABLE AND HALLOUMI KEBABS 
Chargrilled courgette, cherry tomato, roasted red onion and halloumi, with basil
oil. *vegan option available

ROASTED RED PEPPERS V
Stuffed with quinoa, feta, red onion and goji berry.
*vegan option available

ALL SERVED WITH:

MIXED LEAF SALAD  V GF
With radish and red onion and cherry tomatoes with a lemon mustard dressing.

BUTTERED PEARL POTATOES V GF
*vegan option available

CORN ON THE COB V GF
*vegan option available

£18.95

MINIMUM ORDER FOR 60

 

DESSERTS

ASSORTED MINI PATISSERIE DESSERTS

MINI POT OF CHESHIRE FARM ICE CREAM
Assorted flavours.

LUCKY DIP LOLLY
A lucky dip selection of your favourite flavours, Fruit pastels, Calippo, Fab and Strawberry split served to your guests.

MINI LEMON CURD POT
Layers of lemon curd, whipped cream and berry compote served with homemade shortbread.
*Vegan or Gluten Free Ice cream sundae option available on request

£3.95 per item
MINIMUM ORDER OF 30 PER ITEM

 

Get a taste of summer with our BBQ menu and celebrate with friends or colleagues in one of our rooms. For further information click here

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