Gourmet menus freshly prepared in the albert’s shed kitchen...

Albert’s Lancashire hot pot
tender braised lamb and winter vegetables topped with golden hot pot potatoes

Braised meatballs
spicy lamb meatballs with chilli, fennel seeds and garlic, slow cooked in a rich tomato ragu

Posh fish pie
locally smoked haddock, salmon and baby prawns in a creamy fennel sauce, topped with buttery mash

Chicken rogan josh
Kashmir spiced chicken breast in an aromatic tomato sauce, with sweet plum tomatoes and fresh coriander (halal)

Cheese and onion pie
caramelised onions and creamy Lancashire cheese, topped with golden puff pastry (v)

Traditional lasagne
fresh pasta layered with rich tomato bolognaise and a creamy white sauce, finished with parmesan shavings

Slow cooked chicken with shallots
in a red wine sauce with mushrooms, sweet garlic and thyme (halal)

Wild mushroom lasagne
wild mushrooms, spinach and feta lasagne


Wild rocket, oakleaf, cos and fresh basil leaves with lemon vinaigrette

Thick cut granary bread with butter and a selection of oils and vinegar

Chef’s choice of seasonal vegetables

Waldorf salad with dolcelatte

Buttered baby new potatoes with fresh mint and dill

Toasted garlic and rosemary ciabatta

Fragrant rice with coriander and shallots

Warm stone baked flat bread

Caesar salad

Homemade bread and oils

a selection of mini patisserie desserts

two main courses and two accompaniments
£17.95 per person

two main courses, two accompaniments and desserts
£20.95 per person

three main courses and three accompaniments
£20.95 per person

three main courses, three accompaniments and desserts
£23.95 per person

Additional side dishes – £3.00 per head
Minimum catering numbers of 25

Celebrate with friends or colleagues this summer  in our Brindley or Merchant room with our  all inclusive party package.

It is available on selected dates throughout June to September 2017 Click here for further details.

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