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Gourmet menus freshly prepared in the albert’s shed kitchen...

Dukes steak burger
sea salt and cracked black pepper burger.
Served in a soft poppy seed barm with Monterey Jack cheese

Gourmet hotdog
farm assured pork sausage with a hint of black pudding,
served in a soft white vienna roll with viennese fried onions

Free range chicken skewer
with chicken tikka marinade

Mediterranean vegetable and halloumi kebabs (v)
chargrilled courgette, cherry tomato, roasted red onion and haloumi, with basil oil

Roasted red peppers (v)
stuffed with cous cous, feta, mint and apricot

all served with
Homemade coleslaw
Greek salad
Baked new potatoes with sour cream
Moroccan spiced tabbouleh salad with orange, toasted pine nuts, coriander and honey
a selection of accompaniments: green chilli mayonnaise and tomato and sweet chilli relish

£16.95 per person

Desserts

Lollies
a lucky dip selection of Fruit pastels, Calippo, Fab and Strawberry split served to your guest
£2.95

Mini lemon curd pot
with homemade shortbread, whipped cream and berries
£2.95

Spice up your menu with any of our delicious extras...

Pork Belly
melting pork belly with a smoky spiced flavour
£4.50

King prawn skewer
king prawns simply chargrilled and served with hot piri piri dressing
£4.00

Salmon wrapped in banana leaf
with wilted pak choi, spring onions and a sesame, ginger, chilli and coriander marinade
£5.50

Sweet and sticky pork ribs
with a sweet sticky marinade
£4.50

Free range chicken saltimbocca skewer
wrapped in Parma ham with a shallot and sage mayonnaise
£2.50

Homemade flat bread
with homemade hummus and tzatziki dip
£2.50

Three bean salad
with chorizo iberico, cherry tomatoes and fresh coriander
£2.50

Corn on the cob
brushed with dill butter
£2.00

Assorted mini patisserie desserts
£3.95 per person

Mini pots of Cheshire farm ice cream
(assorted flavours)
£3.95 per pot

minimum catering numbers of 30

Celebrate with friends or colleagues this summer  in our Brindley or Merchant room with our  all inclusive party package.

It is available on selected dates throughout June to September 2017 Click here for further details.

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