The Castlefield Rooms - Wedding menus

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Wedding Breakfasts

Starters
Leek and potato soup	£4.95
Classic vine tomatoes, mozzarella and rocket salad, with balsamic vinegar and basil oil dressing	£5.95
Sundried tomato and goats cheese fritter with roast peppers and pesto dressing	£5.95
Asparagus spears with hollandaise and crispy pancetta	£5.95
Parma ham and poached pear served with rocket salad and reduced balsamic vinegar	£6.95
Baked artichokes stuffed with baby prawns and mascarpone with a parmesan crust	£6.25

Chicken liver parfait with pickled rhubarb and toasted brioche

£6.25

Scottish Smoked salmon served on a potato cake, with a lime and dill creme fraiche

£6.95

Mains
Roasted butternut squash and caramelised red onion tart with a gorgonzola and walnut crust served on a bed of pan - fried spinach	£13.95
Grilled asparagus, sweet red pepper and goats cheese with a compot of slow roast tomato and sweet red onion finished with basil oil	£13.95
Roasted chicken breast with provencale vegetables and roasted rosemary new potatoes	£14.95
Roasted salmon steak, nicoise vegetables and soft boiled egg	£14.95
Cod wrapped in banana leaf, with a coconut, chilli, lime and coriander sauce with lemon rice	£15.95
Braised beef with bourgignon sauce served with fondant potatoes and French peas	£16.95
Lamb shank, rosemary gravy and vichy carrots served with spring onion mash	£17.95

Desserts
Classic Lemon tart with vanilla mascarpone	£5.95
Mixed cheese and dessert platter selection of British and Continental cheeses with pickle and biscuits and miniature desserts with pouring cream and vanilla mascarpone, to share at your table	£5.95
Summer fruit pudding with pouring cream	£5.95
Seasonal fruit salad served with cinnamon syrup and creme fraiche	£5.95
Homemade chocolate brownie served with chocolate sauce and pouring cream	£5.95

Buffet Menus

Wedding Buffet
£10.95 per head

Wraps
Fresh flour tortillas with a variety of fillings (chicken caesar/slow roasted vegetables, basil and creamy goats cheese)

Panzerotto
A rolled stuffed pizza, sliced to share and filled with pepperoni, tomato and mozzarella/goats cheese and black olives

Salt and Pepper Chicken Wings
Salt and pepper chicken wings tossed in chefs own special seasoning and fried until crisp

Haddock and Gruyere Fishcakes
Smoked haddock and gruyere fishcakes with a hint of wholegrain mustard

Potato Wedges
Cajun spiced potato wedges served with spring onion and soured cream dip

Sweet and Spicy Noodle Salad
Chinese style egg noodles tossed with a shredded oriental salad in a hoi sin and honey dressing

Cheese platter - £30.00
A selection of continental and english cheeses, served with celery, pickles and crusty granary bread

ADDITIONAL ITEMS - £2.50 per item per head

Mediterranean Pasta Salad
salad of trofiette pasta dressed with basil, pesto and sweet plum tomatoes
Honey Roast Ham (Minimum of 20 portions)
Gammon hock braised then roasted with honey and infused with cloves
Chefs Special Nachos
Tortillas, baked and tossed in paprika seasoning and served with warm cheese sauce
Bubble and Squeak Patties
Traditional bubble and squeak, breaded and deep fried and served with garlic aioli
Crudites
A selection of crunchy seasonal vegetables served with a variety of homemade dips (garlic aioli, tzatziki, hummous, sun dried tomato mayonnaise
Home baked tarts
Homemade tarts with a shortcrust pastry filled with a choice of
- basil infused roasted vegetables
- wild mushrooms and spinach
- smoked salmon, cream, cheese and chive

- goats cheese and sunblush tomatoes

Arancini
Risotto cakes, breaded and fried with porcini mushroom and parmesan or dolcelatte
Baby baked potatoes
Bite sized new potatoes baked until golden and served with soured cream and chive dip and hot salsa
Samosas
Lamb or Vegetable

Desserts - £2.95 per head

a selection of miniature patisserie desserts served with vanilla mascarpone and pouring cream

Hot Buffet Menu

A minimum order of 25 portions per item is required for a choice of up to 3 items

Traditional Lancashire Hotpot served with crusty bread, beetroot & pickled cabbage	£12.95
Thai red chicken curry with lime leaf & coconut served with lemon rice	£13.95
Chicken, leek & mushroom pie with puff pastry served with a selection of vegetables	£12.95
Penne pasta with roast peppers, aubergine, basil & sun blush tomatoes	£11.95
Peanut & coconut lamb or chicken brochettes with coriander & lime dressing served with lemon rice	£12.95
Cumberland sausage, lentil & oregano stew served with crusty bread	£12.95
Coq au vin chicken in a red wine sauce served with mashed potato and green beans	£13.95

Prices are per head

A menu of starters and desserts is available on request

Canape Menu

Mini smoked salmon and cream cheese sandwiches
Baby baked potatoes with sour cream and spring onion
Homemade salt & pepper chicken wings
Mozzarella and roast pepper crostini
Honey and grain mustard glazed sausages
Mini blue cheese and tomato calzone
Mini vegetable spring rolls with hoi sin sauce
Spicy coriander prawns
Chicken satay sticks with peanut sauce
Field mushrooms and feta puff pastry tartlets
Tomato, red onion and mushroom pizzatinis
Mini poppadoms with creamy chicken tikka
Smoked salmon and cream cheese roulade with dill and black pepper
Parma ham and sun blush tomato crostini
Beef carpaccio on granary discs
Salmon and dill mini fish cakes
Mini shredded duck pancakes

£8.00 per head for a choice of 4 items

Extra items at £2.00 each per head

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