Working Lunch - £7.95 per head

A selection of chef’s open and closed sandwiches served on a variety of artisan breads                                           

Kettle chips

Fresh fruit platter of exotic and seasonal fruits

Corporate Buffet  - £10.95 per head

Sandwiches

A selection of chef’s open and closed sandwiches

served on a variety of artisan breads

Baby baked potatoes

Bite sized new potatoes baked until golden and served with soured cream and chive dip and hot salsa.

Gallettes

Light puff pastry tarts topped with Mediterranean chicken and roasted vegetables or mushroom duxelle and red onion salad

Mediterranean Pasta Salad

Salad of trofiette pasta dressed with pesto, basil and sweet plum tomato

Mixed Leaf Salad

Mixed salad leaves of red chard, sweet romaine and bitter radicchio

dressed with French vinaigrette

Fresh fruit platter

Fresh fruit platter of exotic and seasonal fruits

Additional Items - £2.50 per head

Honey roast ham

Gammon hock braised then roasted with honey and infused with cloves (Minimum 20)

Chefs Special Nachos

No ordinary nachos!  Tortillas, baked and tossed in paprika seasoning served with warm cheese sauce

Bubble and Squeak Patties

Traditional bubble and squeak, breaded and fried and served with a garlic aioli dip

Crudities

A selection of crunchy seasonal vegetables served with a variety of homemade dips

- garlic aioli

- tzatziki

- hummous

- sun dried tomato mayonnaise

Home baked tarts

Homemade tarts with a crisp, short crust pastry filled with a choice of:

- basil infused roasted vegetables

- wild mushrooms & spinach

- goat’s cheese and sun blush tomato

- smoked salmon, cream & cheese and chive.

Arancini

Risotto cakes, breaded and fried, with porcini mushroom and parmesan or dolcelatte

Samosas

vegetable or spicy lamb

Spring rolls